This is because traditionally the guests (foreign or local) are invited to eat first and then the rest of the family will wait and eat later, often separately in the kitchen. If invited by locals to their house for a meal, don’t finish all the food that is served. Traditional Burmese table setting experience at one of our traditional cooking classes. When eating with the locals - don’t finish all the food! It’s great for beers but not the best place place to eat, so don’t expect good quality food. A beer station is a beer station – not a restaurant!Ī beer station is a beer station, it’s not a restaurant to taste Burmese food but it’s seen by locals as a place to fill your stomach. You could try ordering three different salads with a serving of vegetables, two main dishes and a lot of side dishes. Ask the chef to "cook for their family".Īsk the chef to prepare the food as if they are cooking it for their own family and this should help you avoid the typical oily touristy meal. Always remember to ask the street vendor NOT to add ajinomoto (MSG pronounced a tsjo mo ma thei ne).Ģ. Choose a food stall that is busy with local people, point out what you like and enjoy.
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Some of the street food is excellent, and is a real treat.
Myanmar food how to#
Whether you eat with a home-cooked meal with a family or want to try a local restaurant, here are six suggestions on how to choose where and what to eat. Many people around Myanmar do not eat “animals with 4 legs” for religious reasons, while others eat little meat for financial reasons (it’s too expensive), so vegetable dishes are common in a home-cooked meal. Probably the best place to eat in Myanmar is with a local family, having a home-cooked meal and this is something that a lot of tourists miss out on.Ī typical meal served in the homes is generous portion of steamed rice together with all kind of salads (some of them partly boiled and mixed with chicken, peanuts and a bit of chilli), vegetable dishes and often some kind of fish (fish paste, steamed fish etc). Yet these visitors have not tried the myriad of fresh local dishes that are served in the home – the best place to experience Burmese cuisine! They think that “the best” equals “the most expensive”, so many foreign (or local) visitors are given the food that is rich in fat and oil. Burmese people are very friendly and generous hosts who are eager to give their guests the very best. So why do some people find Burmese food to be so oily? There is a Myanmar culture that explains this foreign perception of oily food and that’s the Myanmar hospitality. Side dishes could range from an Indian influenced lentil or dhal soup (peh-hìn-ye), to a tray of fresh vegetables and dips and are usually served with unlimited supply of green tea!Īn authentic cooking class with Tin Tin - a Myanmar local. With any main course in Myanmar, whether it is a curry, fried dish or salad, a large number of side dishes will follow and tasting these delightful dishes adds to the enjoyment of the dining experience. You will experience a smorgasbord of taste sensations.Īt the core of a Burmese meal is rice (T’ămìn), which is served with a variety of dishes that use a range of local, mostly seafood and plant based ingredients. The true pleasure of eating Burmese food is due to the sheer variety of dishes that are served in a single setting, creating a smorgasbord of mouthwatering flavours. What Is The Real Burmese Food?īurmese food has a unique balance of sour, salty, spicy and bitter flavours with Mon, Indian and Chinese influences.
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Myanmar signature dish - pickled tea leaves salad. You will find a wonderful offering of salads, noodles, seafood, soups, curries and more - all served with fresh vegetables and fragrant spices! These are our secrets to finding the best food in Myanmar.Ĭolourful display of food at the local markets. Leave the touristy restaurant and typical chicken curry behind and experience some traditional, home-cooked meals. But is this really the case? Whilst it can be oily and does lack the diversity of neighbouring Thailand, with the right advice, we are confident you will come back from Myanmar with some tasty and memorable food experiences. people say that it’s “too greasy, too oily and there are too many curies with the same taste”.